Invited Speakers
Dr. Bhesh Bhandari
Emeritus Professor
School of Agriculture and Food Sciences
University of Queensland
Australia
University of Queensland
Australia
Dr. Lilia Ahrne
Professor
Swedish University of Agricultural Sciences
Sweden
Sweden
Dr. Lee Fong Siow
Professor
Monash University Malaysia
Malaysia
Malaysia
Dr. Sakamon Devahastin
Professor
Department of Food Engineering
King Mongkut's University of Technology Thonburi (KMUTT)
Thailand
King Mongkut's University of Technology Thonburi (KMUTT)
Thailand
Dr. Shingo Matsukawa
Professor
Department of Food Science and Technology
Tokyo University of Marine Science and Technology
Japan
Tokyo University of Marine Science and Technology
Japan
Dr. Tomoaki Hagiwara
Professor
Department of Food Science and Technology
Tokyo University of Marine Science and Technology
Japan
Tokyo University of Marine Science and Technology
Japan
Dr. Lovedeep Kaur
Associate Professor
School of Food Technology and Natural Sciences
Massey University
New Zealand
Massey University
New Zealand
Dr. Johan B. Ubbink
Professor and Head
Department of Food Science and Nutrition
University of Minnesota
USA
University of Minnesota
USA
Dr. Hak-Kim Chan
Professor
Pharmaceutics (Advanced Drug Delivery)
Sydney Pharmacy School
The University of Sydney
Australia
Sydney Pharmacy School
The University of Sydney
Australia
Dr. Md Shafiur Rahman
Professor and Head of Department of Food Science and Nutrition
CAMS, Sultan Qaboos University
Oman
Oman
Dr. Yong Wang
Senior Lecturer (UNSW)
School of Chemical Engineering
University of New South Wales
Australia
University of New South Wales
Australia
Dr. Benu Adhikari
Professor
Food Tech and Nutrition Department
School of Science
RMIT University
Australia
School of Science
RMIT University
Australia
